The Very Special Raspberry Cookbook by Very Special Cookbook Committee 1993. Wire bound Book in a Hardback Sleeve. First page is signed to Deanna.
Indulge in the sweet and tangy flavors of raspberries with this hardcover cookbook titled \"The Very Special Raspberry Cookbook\" by the esteemed Very Special Cookbook Committee. Published in 1993, this cookbook boasts 272 pages filled with recipes that cater to young adults and adults who love to cook and experiment with specific ingredients and regional cooking styles.
Learn the art of cooking with raspberries without worrying about the state of the book. This vintage cookbook is inscribed and has no ex libris marks. It weighs 25 oz and has a length and width of 9 in and 7 in, respectively. Get your hands on this piece of culinary history and start your raspberry-filled culinary adventure today!
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