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Exploring Quantity Food Production and Service Through Problems by Patricia...
$25.00
"Exploring Quantity Food Production and Service Through Problems" is a textbook published by Prentice Hall PTR in 1999. Authored by Elizabeth Mckinney Lieux and Patricia Kelly Luoto, this book delves into the subjects of Business & Economics, specifically focusing on the Industries / Hospitality, Travel & Tourism, and Industries / Food Industry. It offers 134 pages of insight and analysis on quantity food production and service, making it a valuable resource for students and professionals in the field. The textbook is written in English and presented in a perfect format, measuring 10.9 inches in length, 8.3 inches in width, and 0.1 inches in height, weighing 35.3 ounces.
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Exploring Quantity Food Production and Service Through Problems P$14.99
Exploring Quantity Food Production and Service Through Problems by Patricia...$25.00
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