Bagel Recipe Handbook Basic Method and Variations Seibundo Shinkosha Japanese

Bagel Recipe Handbook Basic Method and Variations Seibundo Shinkosha Japanese

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Condition: Good

It covers basic bagel dough methods and a range of variations, illustrated with color photos of finished bagels from several well-known bakeries.
Ideal for home bakers who read Japanese.

Key Features

• Basic bagel method plus variations
• Full-color photos of finished bagels and step-by-step process shots
• Publisher: Seibundo Shinkosha
• ISBN-13: 9784416811306 / ISBN-10: 4-416-81130-6

Condition Details

Shows general age wear with the cover and spine looking faded and dirty.
There are small scratches on the book.
Readable and fully intact.

Please check all photos carefully, as they are part of the description.

Item SpecificsBook TitleBagel Recipe Handbook: Basic Method and VariationsAuthorSeibundo Bread BakingNarrative TypeNonfictionIntended AudienceAdultsNumber of Volumes1FeaturesColor Photos, RecipesISBN9784416811306Country/Region of ManufactureJapan 　 Feel free to send an offer. I\'m happy to consider discounts! Payment Information

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